Starter pack for St. Paulin cheese
€70.00
VAT included
Ideal to start with a feasible basic cheese.
Manual (the syllabus of our workshops) + step-by-step plan + rennet + 3x ferment + polycarbonate curd cutter + ripening box and two cheese molds
The basis to start your own cheese making adventure.
Based on our basic workshop, this package contains the essentials to start your own cheese-making adventure:
- a curd cutter
- 50 ml rennet
- 3 bags of freeze-dried acid culture to make 1 liter of starter culture each time (good for 100 liters of milk)
- The syllabus that we also use during our workshops
- A step-by-step plan for St. Pauline and Ricotta
- Two robust cheese moulds
- A maturing box
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Ideal to start with a feasible basic cheese.
Manual (the syllabus of our workshops) + step-by-step plan + rennet + 3x ferment + polycarbonate curd cutter + ripening box and two cheese molds