wood ash

VAT included

Vegetable ash for rind treatment

(or for the line in a Morbier)


Vegetal carbon from pine trees. (real ash is not food grade)

E153. To color and increase shelf life.

Mix with at least 5% salt.

Ideal for, for example, giving goat cheese a typical gray crust.

Promotes the growth of mold on the crust

Tip: put the salt-asse mixture in a salt shaker for easy spreading

Packed per 100gr

Also available per kg on request

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