Vegetable ash for rind treatment
(or for the line in a Morbier)
Vegetal carbon from pine trees. (real ash is not food grade)
E153. To color and increase shelf life.
Mix with at least 5% salt.
Ideal for, for example, giving goat cheese a typical gray crust.
Promotes the growth of mold on the crust
Tip: put the salt-asse mixture in a salt shaker for easy spreading
Packed per 100gr
Also available per kg on request
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