DVS-culture CHN22 50U

Mesophilic aromatic culture.

Application for soft cheeses with slow acidification eg. Camenbert, Blue Cheese.
Cheese with holes eg. Gouda, Edam. Fermented milk products with separation method eg. cottage cheese, butter milk

Remove the culture from the freezer before use and disinfect the package before opening. Add the contents of the package to the pasteurized milk and mix very well with the milk.

Application : Soft cheese

Specifications : Flavor and gas producing. Medium acidification.

Composition :
Lactococcus lactis sub. cremoris
Lactococcus lactis sub. lactis
Lactococcus lactis sub. lactis biovar diacetylactis
Leuconostoc mesenteroides

Dose : 50U/500L

Packaging : 50U packaging – DVS freeze-dried

Type : Mesophilic culture