DVS SELECTION™ Medium2 10U

Thermophilic, highly aromatic yoghurt culture.

The SELECTION™ range from Chr. Hansen focuses specifically on the home mover e, small producer. In packs of 10 hours, good for 100 liters of milk or 50 liters of yogurt, this is an ideal solution. Milk&Magic can offer you this range exclusively.

Recommended for making standing yogurt with a firm texture and slightly acidifying.
Remove the culture from the freezer before use and disinfect the package before opening.
Add the contents of the package to the pasteurized milk and mix very well with the milk.

Application : yogurt, cheese type Vacherin

Specifications : slightly aromatic and slightly acidic with firm texture

Composition :
Lactobacillus delbruecki sub. Bulgarian
Streptococcus thermophilus

Dose : 10U/50L or 10U/100L milk with cheese

Packaging : 10U packaging – DVS freeze-dried

Type : thermophilic