Mountain cheese-culture: Sigma 97 PY (rind)
€8.50
VAT included
Exclusive mixture of cultures for a mountain cheese with a natural rind.
Mixture of Brevibacterium linens and 3 yeasts:
Debaryomyces, Brevibacterium casei and Geotrichum.
Develops a very typical aroma.
1 tube is good for 250 to 500 liters of milk.
IMPORTANT: This is a crust culture only. So still add starter.
Freeze-dried typical mixture for mountain aces whose curds are not heated with natural crust
1 dose (= for 250 to 300 liters of milk).
Easy to dose through transparent tube: 1cm = +/- 100 ltr.
Store in the freezer.
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Exclusive mixture of cultures for a mountain cheese with a natural rind.
Mixture of Brevibacterium linens and 3 yeasts:
Debaryomyces, Brevibacterium casei and Geotrichum.
Develops a very typical aroma.
1 tube is good for 250 to 500 liters of milk.
IMPORTANT: This is a crust culture only. So still add starter.