Thermophilic culture: Kappa 1
€5.50
VAT included
Mix thermophilic acid culture consisting of :
Streptococcus thermophilus 60%
Lactobacillus delbrueckii et helveticus 30%
Lactococcus lactis 10%
For pressed cheeses from boiled (heated) curds
Freeze-dried thermophilic mixture.
1 dose (= for 100 to 200 liters of milk).
Easy to dose through transparent tube: 1cm = +/- 10 to 20 ltr.
Store in the freezer.
4 Items
chat
Comments (0)
No customer reviews for the moment.