Thermophilic culture: Kappa 1

€5.50
VAT included

Mix thermophilic acid culture consisting of :
Streptococcus thermophilus 60%
Lactobacillus delbrueckii et helveticus 30%
Lactococcus lactis 10%

For pressed cheeses from boiled (heated) curds

Quantity

Freeze-dried thermophilic mixture.

1 dose (= for 100 to 200 liters of milk).

Easy to dose through transparent tube: 1cm = +/- 10 to 20 ltr.

Store in the freezer.

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