Thermophilic culture: Kappa 1
Mix thermophilic acid culture consisting of:
Streptococcus thermophilus 60%
Lactobacillus delbrueckii et helveticus 30%
Lactococcus lactis 10%
For pressed cheeses from boiled (heated) curds
Freeze-dried thermophilic mixture.
1 dose (= for 100 to 200 liters of milk).
Easy to dose through transparent tube: 1cm = +/- 10 to 20 ltr
Store in the freezer
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