Thermophilic culture: Kappa 1

€5.50
VAT included

Mix thermophilic acid culture consisting of:

Streptococcus thermophilus 60%

Lactobacillus delbrueckii et helveticus 30%

Lactococcus lactis 10%

For pressed cheeses from boiled (heated) curds

Quantity

Freeze-dried thermophilic mixture.

1 dose (= for 100 to 200 liters of milk).

Easy to dose through transparent tube: 1cm = +/- 10 to 20 ltr

Store in the freezer

More about this source textSource text required for additional translation information

Send feedback

Side panels

14 Items
chat Comments (0)
No customer reviews for the moment.