Thermophilic culture: Kappa 1

VAT included

Mix thermophilic acid culture consisting of:

Streptococcus thermophilus 60%

Lactobacillus delbrueckii et helveticus 30%

Lactococcus lactis 10%

For pressed cheeses from boiled (heated) curds


Freeze-dried thermophilic mixture.

1 dose (= for 100 to 200 liters of milk).

Easy to dose through transparent tube: 1cm = +/- 10 to 20 ltr

Store in the freezer

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