DVS-culture CHN11 50U
€9.95
VAT included
Mesophilic aromatic culture.
Mesophilic aromatic culture.
This culture produces flavor and CO2.
CHN-11 ensures rapid acidification.
Application for semi-hard and hard cheeses eg. Gouda, Edam, Leerdam and Samsoe
When using for buttermilk: 50h for 200-250L of milk.
Remove the culture from the freezer before use and disinfect the package before opening.
Add the contents of the package to the pasteurized milk and mix very well with the milk.
Application : Semi-hard and hard cheeses
Specifications : Flavor and gas producing
Composition : Lactococcus lactis sub. cremoris.
Leuconostoc sp.
Lactococcus lactis sub. lactis
Lactococcus lactis sub. lactis biovar diacetylactis
Dose : 50U/500L
Packaging : 50U
Stockage : DVS freeze-dried
Type : mesophile
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