Cheese coating black

VAT included

Black Cheese Coating WITHOUT Natamycin.


Cheese coating against mold and dehydration 1kg.

This cheese coating protects hard cheeses against dehydration and possible mold formation.
The coating is applied to the cheese in several layers (2 to 3) with a brush or cloth.
For long-maturing cheeses, an extra layer may be useful after a few months.

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