Kaas uit eigen keuken - Dutch

Kaas uit eigen keuken

Handboek voor het zelf maken van kaas
Nils Koster

Dutch

Making your own cheese is really not that difficult. With a few cartons of milk and a little practice, anyone can make their own cheese.

This book guides you with clear descriptions, photos, tips and tricks in making your own cheese. Not only Gouda cheese but also Camembert, Feta, goat cheese and more.
It also contains delicious recipes from Vlielander chef Robert Buurma for cooking with cheese.

2nd edition 2023

208 pages.
Hardcover.
ISBN 978 9464810820

Although everything has been carefully checked, there is not a book that does not contain a few errors.
Here are some improvements:
p. 29 goat's and sheep's milk. It is better to treat sheep's milk in the same way as water buffalo milk (same page). Draining 10 - 15% is sufficient, then adding 20 - 25% washing water.