- New
Thermophilic culture: Delta 1 (Streptococcus)
€5.50
VAT included
Freeze-dried thermophilic lactic ferment for pressed cheeses, cooked curds, pasta filata such as Mozzarella.
Fast strain. Direct set ferment.
Culture of Streptococcus thermophilus.
One tube allows you to inoculate 100 liters of milk
Freeze-dried thermophilic mixture.
1 dose (= for 100 liters of milk).
Easy to dose through transparent tube: 0,6cm = +/- 10l.
Store in the freezer.
40 Items
chat
Comments (0)
No customer reviews for the moment.
Freeze-dried thermophilic lactic ferment for pressed cheeses, cooked curds, pasta filata such as Mozzarella.
Fast strain. Direct set ferment.
Culture of Streptococcus thermophilus.
One tube allows you to inoculate 100 liters of milk