DVS-culture CHN19 50U

€9.85
VAT included

Mesophilic aromatic culture, type LD.
This culture produces flavor and CO2.

Quantity

Mesophilic aromatic culture LD.

Application for demi harf cheeses with fast acidificationand with holes eg. Gouda, Edam, Leerdammer, Samsoe

Remove the culture from the freezer before use and disinfect the package before opening. Add the contents of the package to the pasteurized milk and mix very well with the milk.

Application : Semi-hard cheese

Specifications : Flavor and gas producing. Medium acidification.

Composition :
Lactococcus lactis subsp. cremoris
Leukonostoc
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. lactis biovar diacetylactis

Dose : 50U/500L

Packaging : 50U packaging – DVS freeze-dried

Type : Mesophilic culture

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