Workshops

The idea behind our workshops is simple: Make your own cheese and go through all steps of the process. You are welcomed with an aperitif, receive a small syllabus and we make cheese together (2 to 3 people per kettle). Of course a degustation of artisanal cheeses is included as well. At the end of each workshop, everyone receives one cheese (per type) that has to be brined, cared for and matured at home.

With the knowledge you have acquired, you can start your own cheese making adventure at home. Two follow-up courses are already being set up. In which we continue to work on the basic knowledge previously acquired.

And of course we have more ideas. We are currently working on two more workshops. One completely dedicated to red bacteria cheeses and the other dedicated to white mold cheeses. Keep an eye on the agenda for the try-outs.