
Cheese mould + 1 gauze 'Camembert' (9 x 11 cm)
This cheese mould (the same as the St. Paulin, but without a follower) is ideal for moulding Camembert or smaller blue cheeses.
Ideal for forming cheeses that are not pressed, but leak under their own weight.
The supplied mesh helps with crust formation and turning the cheese.
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