Cheese coating Red

VAT included

 Red Cheese Coating with 0.025% Natamycin (mild antifungal).


Cheese coating against mold and dehydration 1kg.

Contains 0.025% Natamycin, an antifungal agent.
This cheese coating protects hard cheeses against dehydration and possible mold formation.
The coating is applied to the cheese in several layers (2 to 3) with a brush or cloth.
For long-maturing cheeses, an extra layer may be useful after a few months.

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