develop your retail cheese shop (FR)

develop your retail cheese shop

One Parisian, the other Provincial, evolving in different registers, both recognized by their peers as great professionals: Laurent Dubois and Laurent Mons share in this practical guide their methods, which have been patiently constructed and refined over time. decades and allowed them to become established values ​​in the profession. It will not fail to interest and captivate newcomers to the profession in search of benchmarks, as well as more experienced professionals, who will put their own experience into perspective.

Authors

Laurent Dubois runs four creameries and cheese shops and a restaurant in Paris. Laurent Mons runs three creameries and cheese factories in Roannais as well as a training center in which he provides training in the profession of creamer and cheese maker and in maturing.

Available only in French