wood ash

Vegetal carbon from pine trees.

E153. (real ash is not food grade)
To color and increase shelf life.

Mix with at least 5% salt.
Ideal for, for example, giving goat cheese a typical gray crust.
Promotes the growth of mold on the crust

Tip: put the salt-asse mixture in a salt shaker for easy spreading

Packed per 100gr

Also available per kg on request