Salt ash (mixture salt + ash)

Table salt (90%) and vegetable carbon (10%)

E153. To color and increase shelf life.
To be used for salt to salt your cheeses and immediately give an ash crust.
Ideal for, for example, giving goat cheese a typical gray crust.
Promotes the growth of mold on the crust.

Tip: put the salt-asse mixture in a salt shaker for easy spreading.

Packed per 500gr.

Also available per bucket (3 kg.) on request.