Salt ash (mixture salt + ash)

VAT included

Mixture of table salt and vegetable ash for rind treatment


Table salt (90%) and vegetable carbon (10%)

E153. To color and increase shelf life.

To be used for salt to salt your cheeses and immediately give an ash crust.

Ideal for, for example, giving goat cheese a typical gray crust.

Promotes the growth of mold on the crust

Tip: put the salt-asse mixture in a salt shaker for easy spreading

Packed per 500gr

Also available per bucket (3 kg) on request

30 Items

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