Thermophilic-culture: Kappa 3 (with propion)

€6.50
VAT included

Mix thermophilic acid culture consisting of :
Streptococcus thermophilus 15%
Lactobacillus delbrueckii et helveticus 65%
Propionii Shermani 20%

For pressed cheeses from cooked (heated) curd, more specifically Gruyere and Bergkäse.
Slight eye formation

Quantity

Freeze-dried thermophilic mixture

1 dose (= for 100 to 200 liters of milk).
Easy to dose through transparent tube: 1cm = +/- 10 to 20 ltr.
Store in the freezer.

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