
Saccharomyces
1 tube is good for 150 liters of milk.
Generates gas and creates an open curd structure
(ideal for use in blue cheeses)
IMPORTANT: This is a rind culture only. So still add starter
Freeze-dried yeast culture which forms holes and creates an open curd texture.
1 dose (= for 15 liters of milk).
Easy to dose through transparent tube: 1cm = +/- 10 ltr
Store in the freezer