P. Roqueforti blue mold 1 dose

The P. roqueforti PV is a fast growing blue mold.

This noble strain is suitable for the production of blue cheeses such as Roquefort or Gorgonzola. This fungal culture is characterized by its fast growth and high salt tolerance.

Freeze-dried mold culture for blue mold cheeses.

1 dose (= for 500 liters of milk).

Can be frozen sweet. Dissolve in skimmed milk, divide in ice cube tray or small jars and put in the freezer.

Store in the freezer