DVS-culture Flora Danica 50U

Mesophilic aromatic culture.

This culture produces flavor and CO2.
Application for more robust, continental cheeses eg. Gouda, Edam, Leerdam, Samsoe.
Also suitable for soft cheese eg. Camenbert, Blue Cheese.
When using for buttermilk (buttermilk): 50h for 200-250L of milk.

Remove the culture from the freezer before use and disinfect the package before opening.
Add the contents of the package to the pasteurized milk and mix very well with the milk.

Application : Continental cheeses and soft cheeses

Specifications : Flavor and gas producing

Composition :
Lactococcus lactis subsp. cremoris
Leuconostoc
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. lactis biovar diacetylactis

Dose : 50U/500L

Packaging : 50U packaging – DVS freeze-dried

Type : Mesophilic culture