DVS Yoghurt culture YF-L903 50U
€11.50
VAT included
INFO: This culture replaces the DVS Selection MEDIUM2
Recommended for making firm, solid yogurt.
Also suitable for cheeses type Vacherin.
Very soft and little acidifying.
50U = for 250 liters of yogurt or 500 liters of milk (cheese)
Thermophilic, highly aromatic yoghurt culture.
In packs of 50 units, good for 500 liters of milk or 250 liters of yogurt.
Recommended for making standyogurt with a firm texture and slightly acidifying.
Remove the culture from the freezer before use and disinfect the package before opening.
Heat the milk to 60°C and keep at that temperature for 5 minutes, then chill to 45-48_C
Add the measured contents of the package to the milk and mix very well.
Application : yogurt, cheese type Vacherin
Specifications : slightly aromatic and slightly acidic with firm texture
Composition :
Lactobacillus delbruecki sub. Bulgarian
Streptococcus thermophilus
Dose : 50U/250L yogurt or 50U/500L milk for cheesemajing
Packaging : 50U packaging – DVS freeze-dried
Type : thermophilic
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INFO: This culture replaces the DVS Selection MEDIUM2
Recommended for making firm, solid yogurt.
Also suitable for cheeses type Vacherin.
Very soft and little acidifying.
50U = for 250 liters of yogurt or 500 liters of milk (cheese)