Lipase powder 25 gr

Animal Lipase powder

SpiceIT AM is a mixed lipase derived from the epiglottis of freshly slaughtered calves, goats and lambs that catalyzes the breakdown of fat resulting in the formation of free fatty acids. Free fatty acids contribute to an improved taste of various cheeses. Animal lipases result in the formation of shorter-chain fatty acids that contribute to a piquant flavor characteristic of unpasteurized cheese.

Flavor : Create a spicy and unique flavor with less soapy notes compared to other microbial lipases

Precision : Ensure accurate dosing

Strong : 580LFU/g

Dosage : 1-3 LFU/litre milk
0.1gr(!)/20 liters of milk e.g.