Starter pack for white mold cheese (Brie, Camembert, ...)
€70.00
VAT included
Starter package for white mold cheeses.
If you want to go on the classical tour. Brie or camembert are quick to make, but do require some care afterwards.
We will give you a step-by-step plan + rennet + 3 x ferment + the mold culture + polycarbonate curd cutter + three cheese molds and two ripening boxes. Enough to cheese 4 liters of milk
The basis to start your own cheese making adventure.
Based on a cheese from our follow-up workshop, this package contains the essentials for making camembert (or brie) yourself:
- a curd cutter
- 50 ml rennet
- 3 bags of freeze-dried acid culture to make 1 liter of starter culture each time (good for 100 liters of milk)
- Penicilium Candidum (white mold)
- A step-by-step plan for Camembert/brie and one for Ricotta
- three camembert molds with leak gauzes
- Two maturing boxes
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Starter package for white mold cheeses.
If you want to go on the classical tour. Brie or camembert are quick to make, but do require some care afterwards.
We will give you a step-by-step plan + rennet + 3 x ferment + the mold culture + polycarbonate curd cutter + three cheese molds and two ripening boxes. Enough to cheese 4 liters of milk